The piece’s wide bowl and shallow neck allow plenty of aeration, while its shorter structure renders it pretty easy to pour from — even with one hand, for those daring enough to take a stab at it.

Drizzle any remaining teriyaki glaze over the fish and serve with rice..Sake: White peach–flavored Chiyomusubi Tokubetsu Junmai.. Pairing by Rick Smith and Hiroko Furukawa of New York City's East Village sake shop Sakaya (.

Originally appeared: March 2010.Accra, 2013, 6 a.m.: The scrawny Rooster strangles his voice and my sleep with his fuss.Mercy's broom has already begun switching away last night's dreams.I hear my uncle scurrying out the screen door headed for the waakye stall across the street on the corner of Palace Street, North Kaneshie—his first breakfast beckons.

Waayke (pronounced WAH-chay).. Cook Mode.boneless goat shoulder or mutton shoulder.

(also known as grains of Selim).

grains of paradise.fewer responsibilities, 30 minutes for a whole pot of fresh grains is still a stretch most days.

Especially when they've got stuff like microwavable cups of "ancient grain blends" and pouches of quinoa that are perfectly steamed in 30-seconds.On more occasions than I'd like to admit (especially since quarantine), I've turned to a fake-fancy, marketed-to-millennials instant grain product.

It goes perfectly with roasted shrimp, veggies, yogurt and a squeeze of lemon, or the single braised chicken thigh and tiny herb salad I make most weeks.And it's just me at home, so the little pre-portioned containers are perfect for solo meals and midday lunches when I actually want to be productive after..