She also leaves a handful of husked tomatillos in the rice, so that you get a few mouthfuls of the tart, jam-like cooked tomatillos.

Add the chicken, mushrooms, corn, the remaining 1/2 cup of reserved broth, half of the celery leaves and the cheese to the porridge.Season with salt.. Spoon the porridge into bowls.

Top with a little of the scallop-tamari broth.Scatter the shredded scallop and remaining celery leaves over the porridge and serve.. Notes.Dried scallops and wood ear mushrooms are available at Asian markets..

The many creamy components of this risotto-like dish demand an equally rich white, like Chardonnay..Originally appeared: July 2012.(Keep screen awake).

1 dozen large eggs.

6 ounces thinly sliced baked ham.At Solaz, tortillas are grilled on a portable camp stove and filled with fluffy eggs and locally sourced ingredients including zucchini, corn and mushrooms.

Bring your burrito out onto the dock, where you can stuff your face while watching kayakers paddle by.. North Carolina: Taqueria El Toro, Raleigh.As much as we wanted to nominate.

for this listing—the tacos at this Asheville spot are nearly as big as burritos, thus.qualifying—in the interest of staying true to our aim, we proudly pick Taqueria El Toro, a Raleigh spot that is sure to be listed in any Raleighite's top five.